If you have any special dietary requirement please let us know and we will be happy to accommodate where possible.

(V) = Vegetarian = Spicy
Starters

1. Chicken Satay £5.95
Strips of grilled marinated chicken
served with cucumber and peanut sauce

2. Prawn on Toast £5.55
Savoury prawn on toast with Thai herbs
topped with sesame seed served with sweet chilli sauce

3. Po Pia Tod £4.95 (V)
Thai style spring roll with mixed vegetables
served with sweet chilli sauce

4. Red Wine Wings £5.50
Deep fried chicken wings topped with red wine sauce

5. Goong Hom Pa £5.95
Deep fried peeled king prawns wrapped in filo pastry
served with sweet chilli sauce

6. Gleow Grob £5.55
Delicate deep fried crispy wontons filled
with marinated mince chicken and prawns
served with sweet chilli sauce

7. Tod Mun Kao Pod £5.20 (V)
Deep fried fresh sweet corn mixed with flour, eggs and breadcrumbs
served with sweet chilli sauce

8. B B Q Spare Ribs £5.75
Deep fried seasoned pork spare ribs topped with B B Q sauce

9. Tou Hoo Satay £5.20 (V)
Deep fried marinated bean curd with Thai herbs
topped with peanut sauce.

10. Thai Fish Cake £5.95
Ground fish mixed with spices and red curry paste, homemade
served with sweet chilli sauce and cucumber

11. Prawn Butterfly £5.95
Deep fried prawn with breadcrumbs served with sweet chilli sauce

12. Hoy Ob £5.75
Steamed Mussels with Thai herbs and white wine
served with Thai chilli sauce

13. Pak Choop Pang Tod £4.75 (V)
Deep fried mixed vegetables in batter served with sweet chilli sauce

14. Thai Prawn Crackers £2.20
Deep fried spicy Thai prawn crackers served with sweet chilli sauce

15. Aromatic Duck £8.95
Deep fried aromatic duck
served with cucumber, pan cake and plum sauce

16. Goong Pow £12.95
Grilled emperor prawns served with Thai chilli sauce

17. Chang Thai Platter (For 2 People) £13.95
A selection of starters (Nos. 1 – 6)
served with peanut sauce, sweet vinegar sauce
with cucumber and sweet chilli sauce


Soup

18. Tom yam Goong £6.00
Thai’s favourite soup with prawns, mushroom and Thai herbs

19. Tom Yam Gai £5.95
Thai’s favourite soup with chicken, mushroom,
tomatoes and Thai herbs

20. Tom Yam Hed £5.25 (V)
Thai’s favourite soup with mushroom,
tomatoes and Thai herbs

21. Tom Yam Ta-Lay £6.20
Thai’s favourite soup with prawn, mussel, squid,
crab claw, mushroom and Thai herbs

22. Tom Kha Gai £5.95
Chicken soup with coconut milk, mushroom, tomatoes and Thai herbs

23. Tom Kha Hed £5.25 (V)
Mushroom soup with coconut milk, tomatoes and Thai herbs

24. Giew Nam £5.50
Won ton soup very tasty broth, parcels of minced chicken
and prawns with Chinese leaves


Chicken (Gai)

25. Gaeng Keow Wan Gai £8.95
The famous green curry paste with chicken, peppers, bamboo shoots, courgette and basil cooked in coconut milk

26. Gaeng Pehed Gai £8.95
Red curry with chicken, peppers, bamboo shoots
and basil cooked in coconut milk.

27. Massaman Gai £8.95
A typical dish from the south of Thailand
with chicken and potatoes in a spicy rich gentle sauce

28. Gaeng Pah Gai (Jungle Curry) £8.95
Hot and spicy red curry without coconut milk cooked with chicken, peppers, bamboo shoots, fine bean, mushroom, basil and Thai herbs

29. Gra Tiem Prig Thai Gai £8.95
Stir fried chicken
with garlic, spring onion, black pepper and ground white pepper.

30. Pad Prig Gai £8.95
Stir fried chicken with spring onions, tomatoes, onion,
peppers and Thai chilli.

31. Priew Wan Gai £8.95
Stir fried chicken with pineapple, tomatoes, peppers, onion,
spring onion and cucumber in sweet and sour sauce.

32. Gai Him Ma Parn £8.95
Stir fried chicken with cashew nuts, spring onions,
onion and peppers in tomatoes sauce.

33. Gai Pad Khing £8.95
Stir fried chicken with ginger, spring onions,
onion, soybeans and peppers.

34. Pad Gra Prow Gai £8.95
Stir fried chicken with basil leaves, fine bean,
bamboo shoots, peppers and Thai chilli


Pork (Moo)

35. Gaeng Keow Wan Moo £9.15
The famous Green curry paste with pork, peppers, bamboo shoots, courgette and basil cooked in coconut milk

36. Gaeng Pehed Moo £9.15
Red curry with pork, pineapple, peppers, tomatoes
and basil cooked in coconut milk

37. Yam Moo £9.15
A refreshing dish of grilled pork flavoured with a mint,
tossed in a salad with lime and chilli dressing (served cold)

38. Pad Gra Prow Moo £9.15
Stir fried pork with basil leave, fine bean, peppers,
bamboo shoots and Thai chilli

39. Priew Wan Moo £9.15
Stir fried pork with pineapple, tomatoes, peppers, onion, spring onion and cucumber in sweet and sour sauce

40. Moo Pad Pak £9.15
Stir fried pork with broccoli, carrots, mange tout, baby corn,
Chinese leaves, bean sprout and mushroom in oyster sauce

41. Gra Tiem Prig Thai Moo £9.15
Stir fried pork with garlic, spring onion,
black pepper and ground white pepper.

42. Pad Prig Moo £9.15
Stir fired pork with spring onions, tomatoes, onion,
peppers and Thai chilli.


Beef (Nua)

43. Gaeng Keow Wan Nua £9.55
The famous green curry paste with beef, peppers, bamboo shoots, courgette and basil cooked in coconut milk

44. Gaeng Pehed Nua £9.55
Red curry with beef, bamboo shoots, peppers
and basil cooked in coconut milk

45. Gaeng Pah Nua (Jungle Curry) £9.55
Hot and Spicy red curry without coconut milk cooked with beef, peppers, bamboo shoots, mushroom, fine bean, basil and Thai herbs

46. Yam Nua £9.55
A refreshing dish of grilled beef flavoured with a mint,
tossed in a salad with lime and chilli dressing (served cold)

47. Panang Nua £9.55
A rich curry of beef cooked in coconut milk
with lemon grass and lime leaves.

48. Nua Pad Khing £9.55
Slices of beef stir fried with ginger, spring onions,
onion, soybeans and peppers.

49. Nua Nam Man Hoy £9.55
Slices of beef stir fried with oyster sauce, spring onion,
onion, broccoli and mushroom

50. Nua Pad Gra Prow £9.55
Stir fried beef with basil leaves, fine bean, peppers,
bamboo shoots and Thai chilli.


Duck (Ped)

51. Gaeng Pehed Ped Yang £10.95
Red curry roasted duck cooked in coconut milk with grapes,
pineapple, peppers, basil and tomatoes

52. Ped Ma-Karm £10.95
Slices of Thai style marinated roasted duck
with exotic sweet and sour tamarind sauce
topped with cashew nut, spring onion and coriander

53. Ped Yang Pad Khing £10.95
Slices of roasted duck stir fried
with ginger, spring onion, onion, soybeans and peppers

54. Red Wine Ped £10.95
Deep fried roasted duck
topped with red wine sauce served with broccoli on the side

55. Ped Pad Sub Pa-Rod £10.95
Slices of duck stir fried
with pineapple, spring onion, onion and peppers


Prawn (Goong)

56. Gaeng Keow Wan Goong £9.95
The famous green curry paste with king prawns, peppers,
bamboo shoots, courgette and basil cooked in coconut milk

57. Gaeng Kua Goong £9.95
Red curry king prawns with pineapple, peppers,
tomatoes and basil cooked in coconut milk

58. Gaeng Pah Goong (Jungle Curry) £9.95
Hot and spicy red curry without coconut milk cooked with prawns, peppers, bamboo shoots, fine bean, mushroom, basil and Thai herbs

59. Priew Wan Goong £9.95
Stir fried king prawns with pineapple, tomatoes, peppers, onion,
spring onion and cucumber in sweet and sour sauce.

60. Goong Pad Num Prig Pow £9.95
Stir fried king prawns with shrimp curry paste, onions, peppers,
spring onion and mushroom.

61. Goong Him Ma Pran £9.95
Stir fried king prawns with cashew nuts, spring onions,
onion and peppers in tomatoes sauce.

62. Goong Pad Kaow Pod On £9.95
Stir fried king prawns with baby corns, onion,
spring onion and mushroom

63. Yam Goong £9.95
A refreshing dish of king prawns flavoured with a mint,
tossed in a salad with lime and chilli dressing (served cold)

64. Gra Tiem Prig Thai Goong £12.95
Stir fried Emperor Prawns with garlic, spring onion,
black pepper and ground white pepper.

65. Choo Chee Goong £12.95
A unique presentation of Emperor Prawns
flavoured with lightning flash of dry red curry paste,
peppers and lime leaves cooked in coconut milk


Seafood

66. Gaeng Ta-Lay £11.50
Red curry with prawns, squid, mussels, crab claw, tomatoes,
pineapple, peppers and basil cooked in coconut milk

67. Tom-Yam Goong Yai £13.50
Delicious Emperor Prawns in a spicy and sour soup with lemon glass, galangal, lime leaf and mushroom

68. Pad Sam Sa-Haay £11.50
Stir fried prawns, squid, mussels and crab claw with spring onions, onion, peppers, basil and Thai chilli.

69. Yam Ta-Lay £11.50
A refreshing dish of mixed seafood flavoured with a mint,
tossed in a salad with lime and chilli dressing (served cold)


Squid (Pla Muek)

70. Pla Muek Pad Sauce £9.25
Stir fried squid with peppers, spring onion, onion,
broccoli and mushroom in tomatoes sauce.

71. Pla Muek Pad Nam Prig Pow £9.25
Stir fried squid with shrimp curry paste, onions, peppers,
spring onion and mushroom.

72. Gra Tiem Prig Thai Pla Muek £9.25
Stir fried squid with garlic, spring onion,
black pepper and ground white pepper.

73. Choo Chee Pla Muek £9.25
Stir fried squid flavoured with lightning flash of dry red curry paste, peppers and lime leaves cooked in coconut milk


Fish (Pla)

74. Priew Wan Pla £10.95
Deep fried fish with pineapple, tomatoes, spring onion, onion,
peppers and cucumber topped with sweet and sour sauce.

75. Pla Pad Khing £10.95
Deep fried fish with ginger, spring onions, onion,
soybeans and peppers.

76. Pla Lad Prig £10.95
Deep fried fish topped with fresh chillies, peppers, onion,
spring onion and carrots in a spicy sweet and sour sauce

77. Gra Tiem Prig Thai Pla £10.95
Deep fried fish topped with garlic, spring onion,
black pepper and ground white pepper.

78. Choo Chee Pla £10.95
Deep fried fish flavoured with lightning flash of dry red curry paste, peppers and lime leaves cooked in coconut milk


Vegetarian

79. Gaeng Pehed Pa £8.50 (V)
Red curry with mixed vegetables and basil cooked in coconut milk

80. Gaeng Keow Wan Pak £8.50 (V)
The famous green curry paste with mixed vegetables
and basil cooked in coconut milk

81. Tou Hoo Gra Prou £7.95 (V)
Stir fried bean curd with basil leaves, fine bean, peppers,
bamboo shoots and Thai chilli.

82. Priew Wan Pak £7.95 (V)
Stir fried mixed vegetables with pineapple, tomatoes
and cucumber in sweet and sour sauce.

83. Pad Pak Rhuam £7.95 (V)
Stir fried mixed vegetables in oyster sauce.

84. Yam Pak £7.95 (V)
A refreshing dish of mixed vegetables flavoured with a mint,
tossed in a salad with lime and chilli dressing (served cold)

85. Hed Pad Khing £7.95 (V)
Stir fried mushroom with ginger, spring onions, onion,
soybeans and peppers


Noodles (Kuay Tiew)

86. Pad Thai £7.95
A famous Thai style fried rice noodles with prawns, egg,
chopped turnip, chives and bean sprouts.

87. Pad Si-Eul £7.95
Stir fried rice noodles with pork or chicken or beef or bean curd, egg, broccoli, carrots, Chinese leaves in soy sauce.

88. Drunkard Noodles £7.95
Stir fried spicy rice noodles with pork or chicken or beef or bean curd, mange tout, baby corns, onion and basil leaves.

89. Plain Noodles £3.80 (V)
Stir fried plain noodles in soy sauce with bean sprouts and spring onion

90. Chang Thai Noodles £9.75
Stir fried plain noodles with mixed seafood, egg, broccoli,
carrots and Chinese leaves


Rice (Kaow)

91. Kaow Suay £2.20 (V)
Plain Thai jasmine boiled rice.

92. Kaow Pad Kai £2.40 (V)
Fried rice with egg, peas and carrots.

93. Kaow Ka Ti £2.75 (V)
Coconut rice

94. Kaow Neow £2.50 (V)
Steamed sticky rice

95. Kaow Pad Poo £8.25
Special fried rice with crab meat, egg and spring onion

96. Chang Thai Fried Rice £9.75
Special fried rice with mixed seafood, egg, pineapple, sultanas, peppers, onion and cumin powder