If you have any special dietary requirement please let us know and we will be happy to accommodate where possible.

Starters

Barbeque Spare ribs
Deep fried seasoned pork spare ribs topped with barbeque sauce

Thai Fish Cake
Deep fried ground fish mixed with spices and red curry paste


Second Course

Aromatic Duck
Deep fried crispy aromatic duck served with cucumber,
pancake and plum sauce


Main Course

Massaman Gai
A typical dish from the south of Thailand with chicken
in a spicy rich gentle sauce and potatoes

Goong Pad Nam Prig Pow
Stir fried king prawns with shrimp curry paste, onions,
peppers and mushroom

Pla Priew Wan
Deep fried fish with pineapple, tomatoes and cucumber
topped with sweet and sour sauce

Pad Pak Rhuam
Stir fried mixed vegetables in oyster sauce

Kaow Suay
Jasmine boiled rice