If you have any special dietary requirement please let us know and we will be happy to accommodate where possible.

(V) = Vegetarian alternative available

Starters

Po Pia Tod (V)
Thai style mixed vegetables spring rolls,
served with Thai sweet chilli sauce
or
Prawn on Toast
Savoury prawn on toast topped with sesame seed,
served with Thai sweet chilli sauce
or
Chicken Satay
Strips of marinated grilled chicken served with peanut sauce


Main Course

Gaeng Dang Nua (V)
Thai Red Curry with Beef in coconut milk, bamboo shoots, peppers and basil, served with Thai Jasmine Rice
or
Gai Nham Man Hoy (V)
Wok cooked Chicken with oyster sauce, broccoli, onion and mushroom served with Thai Jasmine Rice
or
Pad Thai (V)
A local favourite found on many Thai street corners, King Prawns, chopped turnip, egg and bean sprouts stir fried with Thai rice noodles
or
Drunkard Noodles (V)
Stir fried spicy Thai rice noodles with Pork, vegetables and basil leaves
or
Ped Prig Thai Dum (V)
Slices of roasted Duck stir fried, black pepper, spring onion, peppers, served with Thai Jasmine Rice