If you have any special dietary requirement please let us know and we will be happy to accommodate where possible.

Starters

Po Pia Tod
Thai style spring roll with mixed vegetables

Tod Mun Kao Pod
Deep fried fresh sweet corn mixed with flour, eggs and breadcrumbs

Pak Choop Pang Tod
Deep fried mixed vegetables in batter


Main Course

Gaeng Keow Wan Tou Hoo
The famous green curry paste with bean curd
in coconut milk and bamboo shoots

Hed Pad Khing
Stir fired mushrooms with ginger, spring onions and peppers

Priew Wan Pak
Stir fried mixed vegetables with pineapple,
tomatoes and cucumber in sweet and sour sauce

Kaow Sauy
Jasmine boiled rice