(V) = Vegetarian

1. Chicken Satay

£2.50
Strips of grilled marinated chicken served
with cucumber and peanut sauce

2. Prawn on Toast
£2.40
Savoury prawn on toast with Thai herbs
topped with sesame seed served with sweet chilli sauce

3. Po Pia Tod (V)
£2.20
Thai style spring roll with mixed vegetables
served with sweet chilli sauce

4. Red Wine Wings
£2.40
Deep fried chicken wings topped with red wine sauce

5. Goong Hom Pa
£2.95
Deep fried peeled king prawns wrapped in filo pastry
served with sweet chilli sauce

6. Gleow Grob
£2.75
Delicate deep fried crispy wontons filled with marinated mince chicken and prawns served with sweet chilli sauce

7. Tod Mun Kao Pod (V)
£2.60
Deep fried fresh sweet corn mixed with flour, eggs and breadcrumbs served with sweet chilli sauce

8. B B Q Spare Ribs
£2.40
Deep fried seasoned pork spare ribs topped with B B Q sauce

9. Tou Hoo Satay (V)
£2.30
Deep fried marinated bean curd with Thai herbs
topped with peanut sauce.

10. Thai Fish Cake
£2.60
Ground fish mixed with spices and red curry paste, homemade
served with sweet chilli sauce and cucumber

11. Prawn Butterfly
£2.95
Deep fried prawn with breadcrumbs
served with sweet chilli sauce

12. Hoy Ob
£5.75
Steamed Mussels with Thai herbs and white wine
served with Thai chilli sauce

13. Pak Choop Pang Tod (V)
£1.95
Deep fried mixed vegetables in batter
served with sweet chilli sauce

14. Thai Prawn Crackers
£2.00
Deep fried spicy Thai prawn crackers
served with sweet chilli sauce

15. Aromatic Duck
£8.95
Deep fried aromatic duck
served with cucumber, pan cake and plum sauce

16. Goong Pow
£12.95
Grilled emperor prawns served with Thai chilli sauce

17. Chang Thai Platter (For 2 People)
£13.95
A selection of starters

NO 1 – 6 served with peanut sauce, sweet vinegar sauce with cucumber and sweet chilli sauce